SONORAN DAWN
by Liz
Ingredients:
- 2 oz of Bacanora Passion
- 4 oz mango and pineapple concentrate
- 1 top of lemon-lime soda
- 1 dash of blue curacao liqueur
- Ice
Decoration:
Spiral mango leaf skewer.
Preparation:
- Blend mango slices and a slice of pineapple with a little water to create the concentrate
- Add ice and concentrate to a shaker and shake.
- Serve in a balloon glass with lots of ice.
- Add the lemon-lime soda on top.
- Slowly add the dash of blue curacao liqueur.
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