BACANORA MULE
by Liz
Ingredients:
- 2 oz of Bacanora Passion
- 1 oz ginger concentrate
- 1 oz sweelener
- 1 oz lemon juice
- 5 mint or spearmint leaves
- Mineral water
- Ice
Decoration:
A slice of lemon and a sprig of mint or spearmint.
Preparation:
- Burst the mint leaves to intensify the flavor.
- Add all ingredients into a bronze bowl.
- Mix well.
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