MY SAHUARO
by Liz
Ingredients:
- 2 oz of Bacanora Passion
- 3 oz of natural kiwi melon concentrate
- 5 mint or spearmint leaves
- 1 oz pineapple juice
- 1 oz sweetener
- 1 oz lemon juice
- Chili powder
- Ice
Decoration:
Frosted and sprinkled with chili powder, a sprig of mint or spearmint and a bamboo skewer with kiwi and melon.
Preparation:
- Blend kiwi slices and a melon slice with a little water and a little sweetener to create the concentrate.
- Macerate the concentrate with pieces of mint or spearmint in a glass.
- Add all ingredients to a cocktail shaker.
- Shake for 15-20 seconds.
- Serve with ice.
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