MARGARITA BACANORA
by Ashley
Ingredients:
- 2 oz of Bacanora Passion
- 1/2 oz Cointreau or Grand Marnier
- 2 oz lemon juice
Decoration:
Frosted with salt or chili powder, lemon slice or sprig of mint or spearmint.
Preparation:
- Add all ingredients to a cocktail shaker with ice.
- Shake for 15-20 seconds.
- Serve with ice.
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