SPICY RATTLESNAKE
by Ashley
Ingredients:
- 2 oz of Bacanora Passion
- 1 oz ancho chili liqueur
- 3/4 oz lemon juice
- 1/2 oz agave nectar
- Serrano chili
- Ice
Decoration:
Serrano chili
Preparation:
- Add all ingredients to a cocktail shaker with ice.
- Shake for 15-20 seconds.
- Serve with ice.
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