BLUE COCONUT

by Ashley

Ingredients:

  1. 2 oz of Bacanora Passion
  2. 1 oz of coconut cream
  3. 1/2 oz of blue curacao
  4. 1/2 oz of coconut water
  5. Peppermint
  6. Ice


Decoration:

Mint leaves

Preparation:

  1. Add all ingredients to a cocktail shaker with ice.
  2. Shake for 15-20 seconds.
  3. Serve with ice.

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